Bistro Menu

Appetizer

Jumbo Shrimp Cocktail
Spicy horseradish sauce

Crispy Calamari Quesabi
Cucumber Wasabi Aioli

Colossal Crabmeat Cocktail
Dijon mustard mayonnaise

Barbecued Chicken Quesadilla
Herb Sour Cream Sauce

Baked Escargot Bourguignon
Garlic, French brandy, parley and lots of butter

Chicken and Shrimp Spring Roll
Hot mustard dipping sauce

Cheese Platter
Goat Cheese, St. Andre and Cheddar

Buffalo Chicken Wings

Four Cheese Pub Pie
Flaky puff pastry layered with cream cheese, sliced tomatoes, sautéed onions, basil, parsley and trio of cheese: Mozzarella, Swiss and American

Soups

New England Clam Chowder

Onion Soup Grantinee

Daily Soup Selection

Salads

Shrimp, Crabmeat and Boston Bibb
Beefsteak tomatoes, Dijon mustard vinaigrette

Beefsteak Tomato Salad
Red onion, balsamic drizzle, fresh mozzarella, olive oil
with or without Grilled Chicken

Caesar Salad
with Grilled Chicken or Crispy Calamari

Entrees

Baby Back Ribs
Jalapeno ginger barbecue sauce

Ricotta Gnocchi Bolognese
Italian sausage, fresh mozzarella cheese, homemade red sauce

Pan Seared Fillet of Salmon
Over sweet corn and potato risotto with black truffles

Turkey Club Pot Pie
Turkey, tomato, bacon and lettuce in a creamy veloute sauce topped with a toasted breadcrumbs

Baked Lobster Mac ‘n’ Cheese
Maine Lobster, Germelli Pasta, Cheddar & Mozzarella Cheese, Panko Bread Crumb Crust Sandwiches

Crab Cake Sandwich
Kaiser roll with tartar or roasted red pepper sauce

Veggie Sandwich
Spinach, roasted peppers, mushrooms, Asiago cheese on country bread

French Dip
Sliced prime rib, horseradish, au jus and French fries

Blackened Chicken Sandwich
Roasted garlic mayonnaise and French fries

Pub Burger
Lettuce, tomato, onion French fries Chocie of: Cheddar, American or Blue Cheese

Roasted Turkey Sandwich
Lettuce, tomato, onion and fresh fruit

Classic Braddock’s Favorites

Tavern Chicken
Roasted mushrooms, white wine cream sauce

Baked Seafood Strudel
Shrimp, crabmeat, bay scallops wrapped in filo dough