Braddock's Tavern - Restaurant

39 South Main Street
Medford NJ, 08055
Phone: 609.654.1604
Fax: 609.654.8180
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Nestled in the charm of the Historic Village of Medford, Braddock's has been acknowledged with numerous awards, both locally and nationally. Awards include the Zagat, Five Star Diamond, American Express "My Favorite Restaurant", Best of the Best, New Jersey Monthly. Braddock's is renowned for its award winning cuisine, décor, ambiance, and superb service. Braddock's approach to dining is interesting, innovative and diversified.

Private party facilities are exceptional with accommodations for 12 to 150 guests. Braddock's is extremely popular for Wedding Receptions and the outside patio is delightful for ceremonies and cocktails and hors d'oeuvre. Intimate gatherings to grand affairs, attention to detail is offered with every event planned. Add to this the variety of special events; Cooking School, Wine Tastings, Gourmet Dinner Series, Theater and more, and you truly have it all in one magnificent restored Colonial setting.

Dinner Menu Hours

Monday –Closed
Tuesday – Thursday 5:00pm – 9:00pm
Friday – Saturday 5:00pm – 10:00pm
Sunday 4:00pm – 8:00pm

Appetizers

Jumbo Shrimp Cocktail
Spicy horseradish sauce

Crispy Calamari Quesabi
Cucumber Wasabi Aioli

Colossal Crabmeat Cocktail
Dijon mustard mayonnaise

Barbecued Chicken Quesadilla
Herbed Sour Cream Sauce

Baked Escargot Bourguignon
Garlic, French brandy, parley and lots of butter

Chicken and Shrimp Spring Roll
Hot mustard dipping sauce

Baked Lobster Mac ‘n Cheese
Maine Lobster, Germelli Pasta,
Cheddar and Mozzarella Cheese, Panko Bread Crumb Crust

Four Cheese Pub Pie
Flaky puff pastry layered with cream cheese, sliced tomatoes,
sautéed onions, basil, parsley and trio of cheese: Mozzarella, Swiss and American

Soups

New England Clam Chowder

Onion Soup Grantinee

Daily Soup Selection

Salad

Boston Bibb
Boston Bibb lettuce, blue cheese dressing and crumbled bacon

Beefsteak Tomato Salad
Red onion, balsamic drizzle, fresh mozzarella, olive oil

Caesar Salad

Entrees

Pan Seared Fillet of Salmon
Over sweet corn and potato risotto with black truffles

Grilled Filet Mignon
Traditional with red wine shallot sauce
topped with spinach, crabmeat and blue cheese

Crispy Crab Cakes
Coated in Panko bread crumbs and roasted pepper sauce

Beer Battered Chilean Sea Bass
Cucumber and watermelon slaw with raspberry rice wine vinaigrette

Braised Short Ribs
Burgundy wine, leeks and baby shiitake mushrooms

Roasted Rack of Australian Lamb
Dijon crusted and black peppercorns

Breast of Chicken Braddock’s

Medallions of Veal
White wine, fresh lemons, shallots and capers

Fire Roasted Sirloin Steak
16 0unce steak with lingonberry, truffles and black peppercorns

Classic Braddock’s Favorites

Tavern Chicken
Roasted mushrooms, white wine cream sauce, wild rice

Scallops Napoleon
Seared sea scallops served over warm spinach,
dressed in a delicate sauce of Grand Marnier and mandarin oranges

Lobster Governor Livingston
Chunks of whole lobster tail sauteed in brandy, cream, and finished gruyere cheese