39 South Main Street
Medford NJ, 08055
Phone: 609.654.1604
Fax: 609.654.8180
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Nestled in the charm of the Historic Village of Medford, Braddock's has been acknowledged with numerous awards, both locally and nationally. Awards include the Zagat, Five Star Diamond, American Express "My Favorite Restaurant", Best of the Best, New Jersey Monthly. Braddock's is renowned for its award winning cuisine, décor, ambiance, and superb service. Braddock's approach to dining is interesting, innovative and diversified.
Private party facilities are exceptional with accommodations for 12 to 150 guests. Braddock's is extremely popular for Wedding Receptions. The outside patio is delightful for ceremonies and cocktails and hors d'oeuvres. Intimate gatherings to grand affairs, attention to detail is offered with every event planned. Add to this the variety of special events; Cooking School, Wine Tastings, Gourmet Dinner Series, Theater and more, and you truly have it all in one magnificent restored Colonial setting.
| Dinner Menu Hours | Monday - Closed Tuesday - Thursday 5:00pm - 9:00pm Friday - Saturday 5:00pm - 10:00pm Sunday 4:00pm - 8:00pm |
| Lunch Menu Hours | Monday - Closed Tuesday - Thursday 11:30am - 5:00pm Friday - Saturday 11:30am - 5:00pm Sunday 12:00pm - 4:00pm Sunday Brunch - 10:00am - 2:00pm |
DINNER MENU
Appetizers
Fresh Daily Oysters
Marinated Artichokes with grilled mushrooms, red onions and shaved prosciutto de parma
Pineapple and Shrimp Quesadilla served with avocado infused sour cream
Duck Spring Roll marinated duck breast rolled with cabbage carrots and cilantro
Crispy Calamari roasted plum tomato aioli
Grilled Ahi Tuna over Napa cabbage and cucumber slaw with a sesame ginger vinaigrette
Beefsteak tomatoes and Mozzarella balsamic and extra virgin olive oil drizzle
Jumbo Shrimp lemon aioli and spicy cocktail sauce
Colossal Crabmeat Cocktail lemon aioli and spicy cocktail sauce
Soups
Lobster Bisque garnished with lump crabmeat cup or bowl
French Onion topped with homemade croutons and Gruyere chese
Seasonal Selection cup or bowl
Salads
Greek Salad tomatoes, cucumbers, red onions, green peppers, kalamata olives and feta cheese with red wine vinegar and virgin olive oil
Caesar Heart Salad a shaved heart of romaine with roasted peppers and house made Caesar dressing - can add chicken, shrimp or crab cake
Braddock's Salad crumbled goat cheese, shaved red onion, toasted almond and honey balsamic vinaigrette
Ahi Tuna napa cabbage, romaine lettuce, cherry tomatoes, cashews, banana chips, shredded carrots and cucumbers with a sesame ginger vinaigrette and wasabi cream drizzle
Spinach Salad Lardoons of bacon, cherry tomato, and mandarin orange segments with a sweet Vidalia onion vinaigrette
Entrées
Seafood and Fresh Fish
Seared Salmon brandy glazed Granny Smith apples
Seared Mahi Mahi with a brandy pineapple and peach relish
Baked Crab Cakes tomato and orzo salad with a horseradish lemon aioli
Grilled Diver Scallops smoked paprika and asparagus risotto
Papadelle Pasta lump crabmeat, Maine lobster, local tomatoes, aparagus tips, olive oil, garlic and fresh basil
Oven Roasted Salmon baby carrots, pearl onions and a lemon horseradish compund butter
Meat and Poultry
Veal Milanese topped with baby arugula salad in a citrus vinaigrette with shaved asiago cheeseBlackberry Duck pan seared duck breast topped with a blackberry demi glace
Grilled Filet Mignon with grilled beefsteak tomatoes and red onion
Pork Tenderloin with caramelized granny smith apples and crumbled goat cheese
Grilled Chicken Oscar grilled asparagus, jumbo lump crab, prosciutto and a dill lemon butter sauce
** If you don't see your favorite entree on the menu, ask your server to see if our chef can accommodate your request
Dessert
Chocolate Torte
Classic Creme Brulee
Daily Soufflé
Bananas Foster Ice Cream Sundae
*Please ask your server about our seasonal dessert items
*Appetizers $8.50-$11.50 - Soups $4-$9 - Salads $6.50-$16 - Entrees $18-$36 - Dessert $6-$9
Sunday Brunch Menu
Starters
Fresh Fruit Cup
Lobster Bisque
Granola, Yogurt and Mixed Berries
Daily Soup Creation
Tossed Garden Green
Entrees
*Omelet Du Jour
Seafood Pot Pie with a Lobster sauce
*Classic Eggs Benedict with crab cake or Stefan style with grilled petit filet mignon
Bananas Foster Brioche French Toast with caramelized Bananas, brown sugar and run sweetened syrup
Buttermilk Pancakes with warm Vermont syrup
Breakfast Bagel with scrambled eggs, american cheese, choice of ham, bacon or Canadian Ham
Steel Cut Irish Oatmeal brulee style with candied walnuts and raisins
*Entrees served with home fries and Braddock’s sweet bread
Sides
Country Sausage
Grilled Ham Steak
Crispy Bacon
Canadian Bacon
Home Fries
Steel Cut Irish Oatmeal
English Muffin, Texas Toast or Bagel
Beverages
Chocolate Milk - Coffee or Tea - Fresh Brewed Iced Tea - Fresh Squeezed Orange Juice - Cranberry Juice - Apple Juice - Braddock’s Horseradish Bloody Mary - Champagne - Mimosa