Nestled in the charm of the Historic Village of Medford, Braddock's has been acknowledged with numerous awards, both locally and nationally. Awards include the Zagat, Five Star Diamond, American Express "My Favorite Restaurant", Best of the Best, New Jersey Monthly. Braddock's is renowned for its award winning cuisine, décor, ambiance, and superb service. Braddock's approach to dining is interesting, innovative and diversified.

Private party facilities are exceptional with accommodations for 12 to 150 guests. Braddock's is extremely popular for Wedding Receptions. The outside patio is delightful for ceremonies and cocktails and hors d'oeuvres. Intimate gatherings to grand affairs, attention to detail is offered with every event planned. Add to this the variety of special events; Cooking School, Wine Tastings, Gourmet Dinner Series, Theater and more, and you truly have it all in one magnificent restored Colonial setting.

FALL DINNER MENU

Appetizers

Fresh Daily Oystersh

Crispy Artichokes roasted pepper and horseradish cream fresh

Shrimp and Black Bean Quesadilla avocado infused sour cream 

Portabella Mushroom crabmeat imperial and toasted red pepper coulis 

Crispy Calamari roasted plum tomato aioli 

Grilled Ahi Tuna Over Napa cabbage and cucumber slaw with wasabi and ginger vinaigrette 

Fried Green Tomatoes n Mozzarella balsamic and extra virgin olive oil drizzle

Jumbo Shrimp

Colossal Crabmeat Cocktail lemon aioli and spicy cocktail sauce

Soups

Lobster Bisque garnished with lump crabmeat cup or bowl 

French Onion topped with homemade croutons and gruyere cheese 

Daily Soup Selection cup or bowl

Salads

Wedge Caesar Salad half heart of Romaine, julienne of roasted peppers and house made croutons - available in small and large with grilled chicken, shrimp or crab cake

Braddock's Salad mixed greens, crumbled goat cheese, shaved red onion, taosted almonds and honey balsamic vinaigrette

Spinach Salad lardoons of bacon, cherry tomato, poached pear with apple cider vinaigrette

Big Entrée Salads 

Greek Salad diced tomatoes, cucumbers, red onions, green peppers, Kalamata olives and feta cheese with red wine vinegar and virgin olive oil  

Ahi Tuna and Spring Greens Napa cabbage, Romaine lettuce, sesame seeds, shredded cucumbers and wasabi ginger vinaigrette

Bottled Water

Still or Sparkling VOSS Water 

Entrées

Seafood and Fresh Fish

Seared Salmon brandy glazed Granny Smith apples

Baked Crab Cakes roasted butternut squash hash

Grilled Diver Scallops artichoke risotto and a shitake mushroom broth

Papadelle Pasta lump crabmeat, Maine lobster, local tomatoes, aparagus tips, olive oil, garlic and fresh basil 

Oven Roasted Halibut wilted greens, whole grain mustard white wine broth  

Meat and Poultry

Grilled Veal Chop charred peppers and Maytag bleu cheese

Broiled New York Sirloin 12 ounce sirloin, merlot garlic compound butter

Bone In Grilled Filet Mignon hand cut sweet potato frits, roasted heirloom tomato demi glace

Roasted Australian Lamb Chops grilled poached pear and roasted fingerling potatoes

Blackened Pork Tenderloin gorgonzola white wine cream sauce

Marinated Chicken Breast grilled asparagus and jumbo lump crab and a dill lemon butter sauce

** If you don't see your favorite entree on the menu, ask your server to see if our chef can accommodate your request

Dessert

Chocolate Torte

Classic Creme Brulee

Lemon Tart

Pumpkin Cheesecake 

Vanilla, Chocolate, Strawberry or Raspberry Sorbet

Daily Soufflé must be ordered with dinner and served when complete!  

Bananas Foster Ice Cream Sundae topped with warm bananas, Myers rum-brown sugar sauce and whipped cream  

*Appetizers $8.50-$11.50 - Soups $4-$9 - Salads $6.50-$16 - Entrees $18-$36 - Dessert $6-$9

Sunday Brunch Menu

Starters

Fresh Fruit Cup

Lobster Bisque

Granola, Yogurt and Mixed Berries

Daily Soup Creation

Tossed Garden Green

Entrees

Three Egg Omelet Du Jour

Seafood Strudel with a Lobster sauce

Classic Eggs Benedict with crab cake or Stefan style with grilled petit filet mignon

Bananas Foster Brioche French Toast with caramelized Bananas, brown sugar and run sweetened syrup

Buttermilk Pancakes with warm Vermont syrup

Breakfast Bagel with scrambled eggs, american cheese, choice of ham, bacon or Canadian Ham

Steel Cut Irish Oatmeal brulee style with candied walnuts and raisins

Entrees served with home fries and Braddock’s sweet bread