Nestled in the charm of the Historic Village of Medford, Braddock's has been acknowledged with numerous awards, both locally and nationally. Awards include the Zagat, Five Star Diamond, American Express "My Favorite Restaurant", Best of the Best, New Jersey Monthly. Braddock's is renowned for its award winning cuisine, décor, ambiance, and superb service. Braddock's approach to dining is interesting, innovative and diversified.

Private party facilities are exceptional with accommodations for 12 to 150 guests. Braddock's is extremely popular for Wedding Receptions. The outside patio is delightful for ceremonies and cocktails and hors d'oeuvres. Intimate gatherings to grand affairs, attention to detail is offered with every event planned. Add to this the variety of special events; Cooking School, Wine Tastings, Gourmet Dinner Series, Theater and more, and you truly have it all in one magnificent restored Colonial setting.

DINNER MENU

Appetizers

Fresh Daily Oysters

Marinated Artichokes with grilled mushrooms, red onions and shaved prosciutto de parma

Pineapple and Shrimp Quesadilla served with avocado infused sour cream 

Duck Spring Roll marinated duck breast rolled with cabbage carrots and cilantro  

Crispy Calamari roasted plum tomato aioli 

Grilled Ahi Tuna over Napa cabbage and cucumber slaw with a sesame ginger vinaigrette

Beefsteak tomatoes and Mozzarella balsamic and extra virgin olive oil drizzle

Jumbo Shrimp lemon aioli and spicy cocktail sauce

Colossal Crabmeat Cocktail lemon aioli and spicy cocktail sauce

Soups

Lobster Bisque garnished with lump crabmeat cup or bowl 

French Onion topped with homemade croutons and Gruyere chese

Seasonal Selection cup or bowl 

Salads

Greek Salad tomatoes, cucumbers, red onions, green peppers, kalamata olives and feta cheese with red wine vinegar and virgin olive oil

Caesar Heart Salad a shaved heart of romaine with roasted peppers and house made Caesar dressing - can add chicken, shrimp or crab cake

Braddock's Salad crumbled goat cheese, shaved red onion, toasted almond and honey balsamic vinaigrette

Ahi Tuna napa cabbage, romaine lettuce, cherry tomatoes, cashews, banana chips, shredded carrots and cucumbers with a sesame ginger vinaigrette and wasabi cream drizzle

Spinach Salad Lardoons of bacon, cherry tomato, and mandarin orange segments with a sweet Vidalia onion vinaigrette 

Entrées

Seafood and Fresh Fish

Seared Salmon brandy glazed Granny Smith apples

Seared Mahi Mahi with a brandy pineapple and peach relish

Baked Crab Cakes tomato and orzo salad with a horseradish lemon aioli

Grilled Diver Scallops smoked paprika and asparagus risotto

Papadelle Pasta lump crabmeat, Maine lobster, local tomatoes, aparagus tips, olive oil, garlic and fresh basil 

Oven Roasted Salmon baby carrots, pearl onions and a lemon horseradish compund butter  

Meat and Poultry

Blackberry Duck pan seared duck breast topped with a blackberry demi glace  

Grilled Filet Mignon with grilled beefsteak tomatoes and red onion

Pork Tenderloin with caramelized granny smith apples and crumbled goat cheese  

Grilled Chicken Oscar grilled asparagus, jumbo lump crab, prosciutto and a dill lemon butter  sauce

** If you don't see your favorite entree on the menu, ask your server to see if our chef can accommodate your request

Dessert

Chocolate Torte

Classic Creme Brulee

Daily Soufflé   

Bananas Foster Ice Cream Sundae

*Please ask your server about our seasonal dessert items

*Appetizers $8.50-$11.50 - Soups $4-$9 - Salads $6.50-$16 - Entrees $18-$36 - Dessert $6-$9

Sunday Brunch Menu

Starters

Fresh Fruit Cup

Lobster Bisque

Granola, Yogurt and Mixed Berries

Daily Soup Creation

Tossed Garden Green

Entrees

*Omelet Du Jour

Seafood Pot Pie with a Lobster sauce

*Classic Eggs Benedict with crab cake or Stefan style with grilled petit filet mignon

Bananas Foster Brioche French Toast with caramelized Bananas, brown sugar and run sweetened syrup

Buttermilk Pancakes with warm Vermont syrup

Breakfast Bagel with scrambled eggs, american cheese, choice of ham, bacon or Canadian Ham

Steel Cut Irish Oatmeal brulee style with candied walnuts and raisins

*Entrees served with home fries and Braddock’s sweet bread