39 South Main Street
Medford NJ, 08055
Phone: 609.654.1604
Fax: 609.654.8180
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Nestled in the charm of the Historic Village of Medford, Braddock's has been acknowledged with numerous awards, both locally and nationally. Awards include the Zagat, Five Star Diamond, American Express "My Favorite Restaurant", Best of the Best, New Jersey Monthly. Braddock's is renowned for its award winning cuisine, décor, ambiance, and superb service. Braddock's approach to dining is interesting, innovative and diversified.
Private party facilities are exceptional with accommodations for 12 to 150 guests. Braddock's is extremely popular for Wedding Receptions. The outside patio is delightful for ceremonies and cocktails and hors d'oeuvres. Intimate gatherings to grand affairs, attention to detail is offered with every event planned. Add to this the variety of special events; Cooking School, Wine Tastings, Gourmet Dinner Series, Theater and more, and you truly have it all in one magnificent restored Colonial setting.
| Dinner Menu Hours | Monday - Closed Tuesday - Thursday 5:00pm - 9:00pm Friday - Saturday 5:00pm - 10:00pm Sunday 4:00pm - 8:00pm |
| Lunch Menu Hours | Monday - Closed Tuesday - Thursday 11:30am - 5:00pm Friday - Saturday 11:30am - 5:00pm Sunday 12:00pm - 4:00pm Sunday Brunch - 11:00am - 2:00pm |
FALL DINNER MENU
Appetizers
Fresh Daily Oystersh
Crispy Artichokes roasted pepper and horseradish cream fresh
Shrimp and Black Bean Quesadilla avocado infused sour cream
Portabella Mushroom crabmeat imperial and toasted red pepper coulis
Crispy Calamari roasted plum tomato aioli
Grilled Ahi Tuna Over Napa cabbage and cucumber slaw with wasabi and ginger vinaigrette
Fried Green Tomatoes n Mozzarella balsamic and extra virgin olive oil drizzle
Jumbo Shrimp
Colossal Crabmeat Cocktail lemon aioli and spicy cocktail sauce
Soups
Lobster Bisque garnished with lump crabmeat cup or bowl
French Onion topped with homemade croutons and gruyere cheese
Daily Soup Selection cup or bowl
Salads
Wedge Caesar Salad half heart of Romaine, julienne of roasted peppers and house made croutons - available in small and large with grilled chicken, shrimp or crab cake
Braddock's Salad mixed greens, crumbled goat cheese, shaved red onion, taosted almonds and honey balsamic vinaigrette
Spinach Salad lardoons of bacon, cherry tomato, poached pear with apple cider vinaigrette
Big Entrée Salads
Greek Salad diced tomatoes, cucumbers, red onions, green peppers, Kalamata olives and feta cheese with red wine vinegar and virgin olive oil
Ahi Tuna and Spring Greens Napa cabbage, Romaine lettuce, sesame seeds, shredded cucumbers and wasabi ginger vinaigrette
Bottled Water
Still or Sparkling VOSS Water
Entrées
Seafood and Fresh Fish
Seared Salmon brandy glazed Granny Smith apples
Baked Crab Cakes roasted butternut squash hash
Grilled Diver Scallops artichoke risotto and a shitake mushroom broth
Papadelle Pasta lump crabmeat, Maine lobster, local tomatoes, aparagus tips, olive oil, garlic and fresh basil
Oven Roasted Halibut wilted greens, whole grain mustard white wine broth
Meat and Poultry
Grilled Veal Chop charred peppers and Maytag bleu cheese
Broiled New York Sirloin 12 ounce sirloin, merlot garlic compound butter
Bone In Grilled Filet Mignon hand cut sweet potato frits, roasted heirloom tomato demi glace
Roasted Australian Lamb Chops grilled poached pear and roasted fingerling potatoes
Blackened Pork Tenderloin gorgonzola white wine cream sauce
Marinated Chicken Breast grilled asparagus and jumbo lump crab and a dill lemon butter sauce
** If you don't see your favorite entree on the menu, ask your server to see if our chef can accommodate your request
Dessert
Chocolate Torte
Classic Creme Brulee
Lemon Tart
Pumpkin Cheesecake
Vanilla, Chocolate, Strawberry or Raspberry Sorbet
Daily Soufflé must be ordered with dinner and served when complete!
Bananas Foster Ice Cream Sundae topped with warm bananas, Myers rum-brown sugar sauce and whipped cream
*Appetizers $8.50-$11.50 - Soups $4-$9 - Salads $6.50-$16 - Entrees $18-$36 - Dessert $6-$9
Sunday Brunch Menu
Starters
Fresh Fruit Cup
Lobster Bisque
Granola, Yogurt and Mixed Berries
Daily Soup Creation
Tossed Garden Green
Entrees
Three Egg Omelet Du Jour
Seafood Strudel with a Lobster sauce
Classic Eggs Benedict with crab cake or Stefan style with grilled petit filet mignon
Bananas Foster Brioche French Toast with caramelized Bananas, brown sugar and run sweetened syrup
Buttermilk Pancakes with warm Vermont syrup
Breakfast Bagel with scrambled eggs, american cheese, choice of ham, bacon or Canadian Ham
Steel Cut Irish Oatmeal brulee style with candied walnuts and raisins
Entrees served with home fries and Braddock’s sweet bread
Sides
Country Sausage
Grilled Ham Steak
Crispy Bacon
Canadian Bacon
Steel Cut Irish Oatmeal
English Muffin, Texas Toast or Bagel
Beverages
Chocolate Milk - Coffee or Tea - Fresh Brewed Iced Tea - Fresh Squeezed Orange Juice - Cranberry Juice - Apple Juice - Braddock’s Horseradish Bloody Mary - Champagne - Mimosa